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Beginner's Guide: How to Make Pour-Over Coffee Taste Better? Key Points for Brewing Single-Origin Coffee!
Whether it's cold brew or hot brew, in many instances, FrontStreet Coffee will perform a curious little action after finishing the coffee brewing: swirling the sharing pot like decanting wine, making the coffee liquid spin. This has led many friends sitting opposite to ask FrontStreet Coffee about the specific purpose, and their final responses without exception are...
2025-06-03 pour-over coffee single-origin coffee brewing tips FrontStreet Coffee coffee guide -
Why Should You Swirl Coffee After Brewing? Is It the Same Principle as Letting Wine Breathe? And Why Can't Espresso Be Swirled?
"To allow wine to release more aromas and become smoother on the palate, people swirl it to let it interact with air, a process professionally known as 'letting wine breathe.' So, does coffee also need to 'breathe'?" a customer remarked while watching FrontStreet Coffee swirl their coffee.相信大家在日
2024-04-16 coffee swirling coffee aroma coffee breathing espresso wine tasting coffee brewing techniques -
Should Ice Be Added Before or After Pouring in Iced Pour-Over Coffee? A Detailed Guide to Japanese-Style Iced Pour-Over Parameters
Recently, customers have asked, "How do you make your iced pour-over coffee? Is there a difference between adding ice before or after pouring?" In this issue, FrontStreet Coffee will conduct an experiment to compare the two methods, hoping to provide everyone with a reference. FrontStreet Coffee's Iced Pour-Over Parameters: For brewing iced pour-over coffee, FrontStreet Coffee uses 15 grams of coffee grounds with a coffee-to-water ratio of
2025-07-01 iced pour over coffee ice before after japanese parameters tutorial detailed guide introduction -
How to Choose the Best Coffee Beans - Are All Coffee Beans Imported? Recommended Delicious Coffee Beans
We love coffee. And chances are, you do too. The rich, irresistible aroma; the enticing way crema swirls like lava on espresso—not to mention the caffeine, that's the preferred way to start the day. This is about espresso, so what about specialty coffee? FrontStreet Coffee's bean menu has already prepared various specialty coffee beans for you to use at home
2021-09-07 how choose best coffee beans imported delicious recommended we love -
Introduction to Geisha Coffee Grading and Flavor Profile
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Geisha Coffee Grading. Taking FrontStreet Coffee's Esmeralda Special Estate Red Label, Green Label, and Blue Label as examples. Premium Red Label [Auction Batches] Growing altitude 1,600-1,800 meters Cupping score 90 points above Must be produced from Jaramillo and Cavas Verdes estates
2019-11-20 Geisha Coffee Grading Classification Introduction Flavor Profile Tasting Professional -
Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
What to Do When Espresso Lacks Crema, and What Is Espresso Crema Made Of?
What is espresso? Espresso is a very small volume of coffee that can be finished in just two or three sips. Its flavor is extremely intense, which many people find difficult to accept. The small serving size and strong flavor are reasons why espresso has limited popularity in China. However, when mixed with milk to make latte or with water to make Americano, these beverages become much more approachable and widely enjoyed.
2025-06-11 espresso crema espresso brewing coffee extraction crema formation espresso troubleshooting -
Pour-Over Coffee Brewing Guide: Detailed Steps, Parameters, Grind Size, and Water Ratio
Introduction A single pour-over coffee brewing session takes just 2-3 minutes. Yet within this brief 3-minute brewing process, there lies extensive preparation and countless hours of practice behind it, with many details that are often overlooked. This installment of our Barista Training series shares the detailed steps of pour-over coffee brewing and the important details to note. Preparation Phase We often emphasize brewing techniques and pouring methods, but successful pour-over coffee begins long before the first drop of water touches the grounds.
2021-03-29 pour over coffee brewing steps detailed guide parameters grind size water ratio temperature -
How to Froth Milk for Latte? What's the Ideal Thickness for Espresso Foam? Beginner's Guide to Milk Frothing
Milk frothing is an essential skill that every milk coffee enthusiast must master. That's why FrontStreet Coffee even brought out the blackboard to provide step-by-step guidance on creating smooth, delicate milk foam. Why do we need to froth milk? Originally, latte coffee was simply made by heating milk and pouring it into espresso without any foam. When milk foam began to emerge, it greatly enhanced
2021-10-12 milk frothing latte art espresso foam coffee tutorial barista skills milk texture coffee making guide -
Coffee Brewing Guide: How to Enhance Your Coffee's Floral Aroma? How to Brew Floral Coffee? What is Geisha in Coffee?
In any field, things with floral notes always appear unique, both because the fragrance of flowers can heal the soul, and because flowers, as an exquisite emotional carrier, can resonate with people. The same is true for coffee. Coffee can also develop floral notes, and these floral aromas are what most coffee enthusiasts chase after.
2024-11-09 Coffee brewing guide floral aroma brewing techniques Geisha coffee coffee flavor enhancement coffee extraction -
How Much Espresso is in a Latte? Latte Coffee, Milk, Coffee Beans, Flavor and Taste Characteristics
How much caffeine is in a latte - the difference between cappuccino and latte. Caffè Latte is a fresh milk espresso, said to be the favorite of the French. Originally, latte coffee is made by mixing espresso and hot fresh milk in a certain ratio. Espresso is known as the soul of coffee, containing three levels of enjoyment
2025-04-13 one cup latte how much caffeine cappuccino difference with latte -
How to Brew with Single-Pour Technique? What to Pay Attention to in Pour-Over Coffee Brewing? Is Single-Pour One or Two-Stage Water Addition?
Friends familiar with FrontStreet Coffee's brewing style should know that for all beginners, FrontStreet Coffee has always recommended prioritizing conservative parameters and techniques for coffee brewing, emphasizing gentleness, stability, and elegance. However, in the world of coffee enthusiasts, we can see many interesting innovative techniques that not only boldly use challenging parameters
2024-06-09 pour-over coffee single-pour technique coffee brewing coffee extraction methods -
Pour-Over Coffee Steps: V60 Dripper Pour-Over Coffee Method & Tips
Many beginners who visit FrontStreet Coffee sit at the bar counter and complain about how difficult pour-over coffee is, why their brewing turns out poorly, and why their acidic coffee ends up tasting bitter. In reality, pour-over coffee isn't difficult at all! This time, FrontStreet Coffee will share with everyone the steps and essential elements of pour-over coffee. Save this guide or jot it down in your notebook~ First, we need to prepare fresh coffee
2020-08-25 pour-over coffee steps v60 dripper tips beginners brewing -
Coffee Basics: What Characteristics Are Evaluated in Coffee Cupping? How Is Scoring Done?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly explains... Wet Aroma (Aroma): The intensity of the brewed coffee's aroma; Body (Body): The weight sensation of the coffee liquid in the mouth; Flavor: The taste of coffee as it enters the mouth; Acidity: Whether the coffee's acidity is bright and lively
2019-12-15 coffee basics cupping characteristics evaluation scoring professional coffee tasting -
Yirgacheffe Coffee: Hot or Cold? Flavor Profile, Brewing Methods, and Temperature Guide
Should you drink Yirgacheffe coffee hot or cold? This ultimately depends on personal preference. Hot Yirgacheffe coffee offers more concentrated and prominent aromatics, with more pronounced sweet and acidic notes. When chilled, however, Yirgacheffe coffee behaves differently - its bitterness increases while sweetness diminishes, and the flavor characteristics become less distinct. Cold Yirgacheffe
2021-12-03 Yirgacheffe coffee hot vs cold coffee coffee brewing temperature Ethiopian coffee coffee flavor profiles brewing methods -
Coffee Should Be Finished Within 10 Minutes
Every afternoon, brewing a cup of coffee can not only refresh your mind with its rich aroma but also relieve stress and relax your mood. Many international studies have also shown that coffee has certain therapeutic and preventive effects. While drinking coffee offers many benefits, neglecting details can create health vulnerabilities. The BBC recently published an article reminding people that brewed coffee should be consumed as soon as possible
2014-05-13 coffee grounds coffee health coffee knowledge -
Basic Knowledge of Pour-Over Coffee for Beginners • Flavor Characteristics of Classic Pour-Over Coffee • How to Make Specialty Pour-Over Coffee at Home
For professional barista discussions, follow Coffee Workshop (WeChat ID: cafe_style). What makes pour-over coffee so fascinating? What are the key elements of a great pour-over coffee? In this article, we'll introduce the complete knowledge of pour-over coffee, enabling you to brew excellent coffee at home. Beginner's Guide: The basics of pour-over coffee
2025-02-15 beginner pour-over coffee basics characteristics how-to at-home -
Types of Guatemala Coffee Beans and How the Grading System is Classified
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemala Coffee. Guatemala is a major coffee-producing country in Central America, ranking eighth in the world in production. As the most densely populated country in Central America after Mexico, it provides abundant labor for coffee production, where most coffee production is small-scale.
2020-03-17 Guatemala coffee bean varieties types grading system classification specialty -
How to Brew Medium-Light Roast Coffee Beans: A Pour-Over Guide for Light Roast Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Ethiopia Sidamo Guji Hambella Brewing Tutorial Sharing Ethiopia Sidamo Guji Hambella Region: Sidamo Guji Hambella Processing Method: Natural Elevation: 1900m-2200m Species: Arabica Bean Variety: Heirloom
2020-04-02 medium-light roast coffee beans pour-over how to Yirgacheffe light roast tutorial professional coffee -
How to Brew Hawaiian Kona Coffee? What to Do If Hawaiian Kona Coffee Doesn't Taste Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Hawaiian Kona coffee beans possess the most perfect appearance - their fruits are exceptionally full and have a fresh, bright luster. The coffee flavor is rich and aromatic, with cinnamon spice notes, and the acidity is also well-balanced and moderate. Hawaiian coffee is the only premium variety produced among the 50 states of the United States.
2018-09-20 Hawaii Kona coffee how to taste good what to do